The San Diego Zoo and the San Diego Zoo Safari Park are outdoor destinations and remain open. We continue to monitor the ongoing changes due to the COVID-19 pandemic, and are following the recommendations provided by our state and local health authorities.


for important information before you visit.

To support the wildlife in our care, make a gift today.   

Panorama of a Safari Park field exhibit with giraffes, water buffalo, and rhinos

Safari Park Executive Chef

baby bear


As we face the ongoing challenges of COVID-19, our team of dedicated specialists continue to care for countless animals and plants that depend on us each and every day.

Your continued support is critical to the wildlife in our care and vital to endangered species worldwide.


Join us for special themed gourmet meals and other dining events at the Safari Park! See the schedule of upcoming events here!

Safari Park Executive Chef Joshua Mireles

Born in Upland, California, Joshua Mireles’ large family had many traditions around the kitchen table. He drew his inspiration from his grandfather, who worked as a chef in the Army and later transitioned his skills to a professional baker after he left the service.    

Safari Park Executive Chef Joshua Mireles brings his passion, knowledge, and pursuit of perfection in the kitchen to the San Diego Zoo Safari Park. He started his culinary career flipping burgers at the local McDonalds at age 16. A graduate of Orange Coast College and California Polytechnic University, Pomona, Joshua holds an associate degree in advanced culinary arts and a bachelor’s degree in hospitality management.

He learned the art of cooking for large groups as a banquet cook at the Hilton of San Bernardino. Joshua then cooked for those in the armed forces returning from their duties overseas at the Department of Veterans Affairs in Loma Linda, California. Furthering his culinary development, Joshua joined Casino Morongo Resort and Spa, working in its banquets and special events divisions. In August 2012, he moved to San Diego and accepted the chef position at the Safari Park. He strives to develop menu items that are locally produced and sustainable for the Safari Park’s many special events.